If you are looking for a simple way to include spirulina powder in your everyday cooking, then this easy spirulina chutney recipe is a great place to start. Moreover, it blends well with regular Indian meals, and at the same time, it adds a vibrant green colour to your plate.
In this blog, you will learn how to make spirulina chutney at home step by step using basic kitchen ingredients.
What is Spirulina?
Spirulina is a fine green powder made from dried blue-green algae. It has a mild, earthy taste. Therefore, when it is mixed with herbs, coconut, or spices, the flavour becomes balanced and pleasant.
For this recipe, you can use Grenera Organics Spirulina Powder, which mixes easily into chutneys, smoothies, and other homemade recipes.
Ingredients Required
- 1 cup fresh grated coconut
- 1–2 green chilies
- 1 small piece of ginger
- 1 tbsp roasted chana dal
- 1 tbsp lemon juice or a small piece of tamarind
- 1–2 tbsp water (as needed)
- ½ tsp salt (adjust to taste)
- ½ to 1 tsp Grenera Organics Spirulina Powder
For Tempering (Optional)
- 1 tsp coconut oil
- ½ tsp mustard seeds
- A few curry leaves
- 1 dry red chilli
Step-by-Step Method to Make Spirulina Chutney
Step 1: Prepare the Base
First, add grated coconut, green chillies, ginger, roasted chana dal, lemon juice (or tamarind), and salt into a mixer jar.
Step 2: Add Spirulina Powder
Next, add the spirulina powder into the same jar. Start with a small quantity. After that, you can adjust based on your preference.
Step 3: Grind to a Smooth Paste
Then, add a little water and grind everything into a smooth chutney. If required, add more water gradually to reach your desired consistency.
Step 4: Prepare the Tempering (Optional)
Meanwhile, heat the coconut oil in a small pan. Add mustard seeds and allow them to splutter. Then, add curry leaves and a dry red chilli. Finally, pour this tempering over the chutney.
Now your homemade spirulina chutney is ready to serve.
Serving Suggestions
This easy spirulina chutney pairs well with:
- Idli
- Dosa
- Uthappam
- Chapati
- Steamed rice
In addition, you can also use it as a spread for sandwiches or wraps.
Tips for Best Results
- Always add spirulina in small amounts first; afterwards, adjust as needed.
- Moreover, balance the earthy taste with lemon juice or tamarind.
- Store the chutney in an airtight container and refrigerate. It is best used within 1–2 days.
Final Thoughts
To sum up, this easy spirulina chutney recipe is a quick and creative way to use spirulina powder in daily cooking. Since the ingredients are simple and easily available, you can prepare this recipe in just a few minutes.
Try making this at home and enjoy a fresh, homemade chutney with your everyday meals.
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