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Walnut milk has a slightly nutty flavor and can be used in a variety of ways, just like other plant-based milks. You can use it in your morning coffee, cereal, smoothies, baking recipes, or as a dairy milk substitute in many other dishes. It's a nutritious option, as walnuts are a good source of healthy fats, protein, and various vitamins and minerals. Additionally, walnut milk is naturally lactose-free and can be suitable for people with lactose intolerance or dairy allergies.
WALNUT MILK - Walnut milk is a plant-based milk alternative made from walnuts. It is a dairy-free and vegan option for those who cannot or choose not to consume cow's milk.
WALNUT MILK USES - Walnut milk has a mild nutty flavor and a creamy texture, making it suitable for a variety of culinary uses. It's often used as a milk substitute in coffee, tea, smoothies, cereal, and recipes that call for milk.
STORAGE - Walnut milk is stored in a container in the refrigerator and should be consumed within a few days to maintain freshness. It's important to shake the container before using, as separation is natural.
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