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Almond milk is a plant-based milk alternative made from almonds. It has gained popularity as a dairy-free and vegan-friendly option for those who cannot or choose not to consume cow's milk. Almond milk is typically used as a substitute in cooking, baking, and as a beverage.
ALMOND MILK - Almond milk has a mild nutty flavor and a creamy texture, making it suitable for a variety of culinary uses. It's often used as a milk substitute in coffee, tea, smoothies, cereal, and recipes that call for milk.
ALMOND MILK USES - Almond milk has a mild nutty flavor and a creamy texture, making it suitable for a variety of culinary uses. It's often used as a milk substitute in coffee, tea, smoothies, cereal, and recipes that call for milk.
STORAGE - Almond milk is stored in a container in the refrigerator and should be consumed within a few days to maintain freshness. It's important to shake the container before using, as separation is natural.
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Please pay attension toward tripla ingredient ratio
Getting it in the capsule form is ideal for those who don’t find the flavour / smell acceptable.
3:2:1 ratio of
Amla:Baheda:Harad Powder
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