You've always loved incorporating traditional spices in your food, and one of the traditional tastes that has now made its way to a multitude of modern kitchens is Pirandai powder. For a long time, Pirandai powder has remained a classic of South Indian cuisines, offering a distinct taste and also an easy way to include its authenticity into day to day recipes.
In today's world of simple kitchen innovations, everyone wants to take traditional dishes up a notch. That's why, cooking with traditional spices has also gained its momentum, and Pirandai powder is just the food you would love to cook with if you prefer traditions. Here's your guide on how to use the Grenera Organics Pirandai powder for all your favourite dishes.
What is Pirandai Powder?
Pirandai powder is an ingredient that's made using a careful process from Pirandai, a traditional Indian recipe which has been used for many centuries. Pirandai powder is added to dishes for its flavor, also called "Ambrotus Scandens", which has been known to hold health benefits for a very long time.
Being available in a powder form, it's quite easy to store and also add to dishes.
Why add Pirandai powder for every dish?
For ages, most traditional recipes would require lengthy preparation and that may be tiresome to do on a daily basis. However, Pirandai powder makes it so simple to include traditional recipes into your every day menu, along with its authentic flavor. It blends in perfectly with all your favorite everyday recipes so busy households can also take advantage.
Easy Ways to Add Pirandai powder for Your Favorite Dishes
1. Mix with Rice: One of the easiest ways to use Pirandai powder is to add a small amount of ghee or sesame oil with warm rice, sprinkle the Pirandai powder, and mix well. You have a tasty and flavorful dish in just minutes!
2. Add as a side dish with other dishes: Pirandai powder would be a suitable addition with most traditional South Indian dishes like steaming rice, curd rice, millet dishes and a lot of other combinations that would create an altogether different flavor profile.
3. Sprinkle on Idli and Dosa: Those who love idli and dosa for their breakfast can also include Pirandai powder with sesame oil/ghee as an accompaniment. You'd have your Idli/Dosa taste all new!
4. Sprinkle in homemade snacks: If you are one of those individuals who love experimenting with new flavors and recipes, you can also sprinkle a bit of Pirandai powder on homemade snacks to achieve a distinctive taste. For example, it works perfectly for roasted snacks, savory items and more.
5. Use it in Traditional Lunch preparations: Traditionally prepared meals usually require some spice that can add flavor to it. Pirandai powder can be used as one of these spices. Adding Pirandai powder to meals will add a different flavor that you'd never want to skip.
Tips for Using Pirandai Powder:
Some suggestions for using the Pirandai powder are to:
Start with a small portion, and add it according to your needs.
It should be kept in an airtight container after it is opened.
The Pirandai powder should not be exposed to moisture or sunlight.
Always use a dry spoon when taking out the powder to keep it fresh and preserve it better.
Traditional Ingredients: Why are They Inspiring Today's kitchens?
Consumers are highly interested in the traditions that have brought forth today's world. Because of this,"traditional ingredients", are gaining its popularity in many ways.
